Fine Dining " A la carte " Menu

Garlic-sautéed local prawn

Fresh Okinawan kuruma prawns, known for their delicate sweetness, are expertly sautéed to perfection—shell and all. Served with a touch of lemon and locally sourced Okinawan island salt (shima-māsu), this dish enhances the prawns’ natural flavor and aroma.
JPY 4,100 (Inc. tax and exc. service charge)

Tuna Tartare with Pipaachi Flavor

Using fresh tuna caught year-round at various fishing ports across Okinawa, this dish features a soy-based sauce blended with green onions, capers, and Okinawa’s distinctive spice, pipaachi, creating a harmonious and enhanced flavor experience.
JPY 2,300 (Inc. tax and exc. service charge)

Bitter melon and island tofu mousse

Focusing on island vegetables and tofu dishes that have supported Okinawa’s renowned health and longevity, this dish is crafted using French techniques to create The Terrace’s unique wellness cuisine. The sauce features kombu and shiitake mushrooms, resulting in a richly flavorful, plant-based dish that is also gentle on digestion.
JPY 2,000 (Inc. tax and exc. service charge)

White Salad

Using a variety of seasonal “white vegetables” familiar in Okinawa, such as green papaya and turnips, this dish is served topped with a soft-boiled egg or tofu and delicately infused with the refined aroma of mushrooms.
JPY 2,000 (Inc. tax and exc. service charge)

Fruit Tart

A crisp, almond-scented crust generously topped with Okinawan fruits and seasonal produce. Sweetened with mineral-rich cane sugar and brown sugar, it offers a gentle, rich flavor while keeping the sweetness balanced.
JPY 1,800 (Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Terrace Club Wellness Thalasso At Busena
Tel : 0980-51-1113